Welcome to the Chocolate Palette!
Thanks for stopping by! My name is Anne and I'm the owner and chocolatier here. I have a small commercial kitchen in Holladay, UT where I make our bonbons and confections. Along with a small team of ladies, we are The Chocolate Palette. My goal is to make the best quality and best tasting chocolates and to deliver excellent customer service along the way. We'd love to help you celebrate a special occasion or help you create a truly special gift for your clients, coworkers, family and friends with chocolates that are as beautiful as they are delicious!
Sincerely, Anne
current bonbon flavors
Strawberry Rhubarb
Roasted strawberries have been blended with vanilla and cream into a white chocolate ganache and topped with garden fresh rhubarb made into a delicious pate de fruit. In memory of my Grandma Hazel!
Creme Brulee
A decadent white chocolate ganache packed with vanilla bean infused cream and finished with a crunchy sugar on the bottom.
Lemon Curd
The most delicious milk chocolate ganache with a perfectly balanced blend of lemon curd, lemon zest, and lemon juice.
Peanut Butter Crunch
Caramelized, chopped peanuts combined with milk chocolate and natural peanut butter for a scrumptious peanut packed crunch.
Passion Fruit Caramel
Sweet and tart passion fruit puree combined with a milk and dark chocolate ganache. A taste of the tropics in a single bite.
Lavender Honey
Gently infused lavender cream and local honey in a creamy milk chocolate ganache sitting on top of a honey sponge candy base
Strawberry Cheesecake
A delicious, triple layered delight! A house made strawberry fruit gel sits on top of a cheesecake ganache and a thin graham cracker crust. All wrapped in a crisp chocolate shell.
Raspberry Chocolate pate de fruit
Rich and fruity raspberry pate de fruit blended with a fruity dark chocolate and covered with even more chocolate
Coconut Chew
The most delicious toasted coconut, coconut milk, and coconut oil combined into a sweet, chewy coconut bite (dairy free)
Biscoff Cookie
The irresistible flavor of Biscoff two ways: a crunchy cookie and caramel chocolate base tand a cookie butter guianduja
Tart Cherry Dark chocolate
Pure tart, montemorcy cherry juice perfectly complemented with a 70% dark Guanaja chocolate from Valhrona (dairy free)
Blood Orange Balsamic Caramel
Bright, blood orange puree blended into a dark, creamy caramel and a splash of balsamic for a tart sweet treat
Unique
Our flavors and designs can be customized for your special event or gift!
Creative
Hand painted with colored cocoa butter, each truffle is a unique work of art.
